Which pizza crust is the best, here’s a rundown.
- Chicago deep dish has a high edge to the pizza and is filled with chunky tomato sauce and cheese, along with different meat toppings.
- New York Pizza is typically a large hand-tossed thin crust with a thinner edge and a soft, pliable crust below the toppings. In New York it is usually sold by the slice and folded in half to eat.
- St Louis Pizza is popular for it’s thin cracker-like crust made without yeast and cut into squares or rectangles.
- Detroit Style Pizza is baked in a rectangle and has a thick crispy and chewy crust, the cheese goes all the way out to the edges.
- Grandma Pizza has a distinct thin, rectangular crust topped with cheese and tomato sauce.
- Sicilian pizza is also known as a focaccia is a rectangular crust that is made with flour, water, yeast, and olive oil and left to rise before baking.
- Neapolitan Pizza is also known as Naples-style pizza and has a thin and soft crust that will bubble up and char in spots.
- California Pizza combines New York and Italian thin crust with toppings from California cuisine.
- Greek Pizza is proofed and baked in a shallow metal pan.
